Asparagus and Salmon Salad

750 gram asparagus trimmed and cooked till tender crisp
mixed lettuce leaves
500g smoked salmon slices

lemon yoghurt sauce-
1 cup plain yoghurt
1 tablespoon lemon zest
1 tablespoon lemon juice
1 tablespoon chopped dill
1 teaspoon ground cumin

Arrange lettuce leaves, asparagus and salmon on 4 serving plates. Combine sauce ingredients, spoon over salad.

Bon appetite

Additional benefits of asparagus and Asparagus How To’s

(c) Maxine Wright:  Advanced Dip Naturopathy – Medical Herbalist – Nutritionalist – Iridologist – Hemaview Tech - Health Coach – Weight Loss counsellor – Massage Therapist – Beauty Therapist – Speaker.  Step Into Health Wellness Centre - facebook - twitter.